The Womack Team tested Joanna Gaines’ famous chocolate chip cookie recipe over the weekend and let us just tell you, these cookies are tried and true and nothing short of delicious! The best part? The recipe is actually pretty simple! My favorite part of these cookies is that she uses light brown sugar instead of granulated sugar and it makes for a very soft & chewy cookie.
We loved the cookies so much that we decided to share the recipe with you guys! Also, as a special thank you for following along with our blog, we are giving away one of these awesome cookbooks! The recipe and giveaway directions are below. Enjoy!
- 2 1/2 cups all-purpose flour
- 1 heaping teaspoon baking soda
- 1/2 teaspoon sea salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 cups packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Cookies can be stored in air tight container for up to three days.
Be ready to share! Even though they are so good, you will not want to! This recipe makes 40 smaller cookies or 24 large cookies!
Now, are you ready to enter to win this adorable cookbook?
The rules are simple! All you have to do is comment on our facebook page blog post with how many nights a week you eat at home and then share the post on your timeline. (Just comment with the number only. No other comments necessary. Please do not share what the entry question is or you will be disqualified.) Please follow all rules to be entered. (Local pick up only within seven days.) Winner will be announced next Wednesday, May 23rd.
Thank you all again for following along with our blog and on our social media outlets. We so appreciate your support!